Most anglers use readymade carp baits because they have become conditioned to because of easy availability, but confidence form slick advertising and advertorials etc are most often the bait that hooks such anglers and certainly not first-hand experience. Often the catches on new baits are made by the best, sharpest and most aware anglers using the edge of a new bait, and most anglers over-look this. If you have not used a bait before and not only do not know what it is made with nor how it works in detail, then my friend, you are fishing on blind faith not confidence.
Why would you care of you knew anything more about bait anyway; after all you catch fish right, and you have confidence in your baits? The difference between you running against an Olympic champion and expecting to win is you can try hard as you can with the amount you already have or know, but the Olympic champion has prepared in as many ways as fully as possible for a very long time; and that is why he is the best; talent at the top is not enough! In many ways use of flavours is like a race, where so many are simple taste or flavour carriers and mere attractors, (not feeding triggers) but others are like live rocket fuel by comparison, but you could spend your life missing out by not finding out; because most anglers keep secrets to themselves...
Many secrets are hidden from our senses but uncovered very easily by a little messing about with baits and some very elementary science, for instance, many carp bait substances change when in water into different ones to those we experience as humans in air... Garlic releases that pungent smell when broken in air and we are all familiar with similar compounds from onions and chives for example. But the smells from garlic we associate with its success are not strictly accurate, as certain of the key chemicals do not get produced in water the same as in air, and this might suggest to some thinking anglers that far more is going on, perhaps on a more deeper level to do with the biology of the fish in response to bioactive garlic substances rather than just a smell or taste.
Perhaps you might begin to think maybe something other than just smell and taste was influential and impacting on the carp; maybe something more profound, internal and physiological, or even psychological... To help clarify this big point, I ate a wheat-free biscuit (and wheat-free doughnut today!) Comparing the ingredients with the wheat-containing versions, the only substitution was that the wheat-free foods were based on maize flour, tapioca starch, soya flour and rice flour. All the rest of the ingredients in the wheat-free products were the same as the conventional wheat-based biscuits and doughnuts, including the fruit flavours, sweeteners, acidity regulators, (preservatives) and enhancers etc.
On eating the wheat-free foods I did not want to keep eating them and certainly Homer Simpson would have a shock if his doughnuts were wheat-free as there is something internally potent missing in them! Beyond all the flavours, sweeteners, enhancers and other goodies already added to those biscuits and doughnut (I say doughnut as I could only eat one,) something vital was missing. That missing substance that in wheat for example causes the release of feel-good hormones in the wheat-free foods was gone, and I really missed it!
If you ate food frequently that tasted and smelled good but had no further incentive to keep you eating more of it, you will more than likely eat something else in preference if that food does has an extra feel-good brain chemical releasing impact. The bait or food which creates more pleasure is preferential in humans and it is the same in fish! You brain chemicals are directing your actions on a basic level and when it comes to the impact of a key part of wheat, your actions as a result of eating it can very easily be to eat more; more cake, toast, biscuits, doughnuts etc, this is one vital reason people so easily over-eat these foods and create behavioural cyclic eating problems!
Many foods are made with substances that further impact on the brain to eat you to eat it more because it means the producers make more money and you actually get into a habit of eating it, and finding foods without such habit-inducing chemicals can be quite a hard thing to do if you try to rid your diet, body and brain to become free from their influence! Think tiger nuts or peanuts, now these are not exactly the most packed nutritional foods on the planet, but even though hemp is a super food in its own right, it too has substances with brain influencing impacts and practical consideration these aspects of bait ingredients, flavours etc can really get you the edge over fish, and other competing baits. You can term it using habit-forming or addictive substances to manipulate fish behaviours or just call it good use of what a bait should really be - i.e. addictive! The bait secrets ebooks author offering this has much more to reveal to those wanting better baits and bigger catches but this will certainly help you!
By Tim Richardson.
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