A Mississippi cruise is truly a wonderful experience. But to avoid the crowds, you can take advantage of a little known secret that will make your cruise a much more individual experience. Instead of booking a downriver cruse, take an upriver one, starting on the Mississippi Delta. You will be much less inconvenienced by fellow travelers.
Galveston, in Texas, is a great starting point for a Mississippi cruise. The city, which is built on an island, has a much higher proportion of German-Americans than the surrounding area due to immigration patterns, and is blessed with some wonderful and airy parks.
Galveston also has some superb beaches and fishing spots in close reach, which would amply justify a local stay for a day or two before departing on your Mississippi cruise.
New Orleans is another very good spot from where to begin a Mississippi cruise, and is also worth a stay to savor its colorful history and great town center. The city is mostly recovered from the recent hurricanes, and areas of visitor interest are all accessible.
In effect, by starting or ending your Mississippi cruise in New Orleans you will be contributing to the city's recovery by spending your time and some of your tourist dollars there.
For visitors, the most interesting part of the city is the French Quarter. This is the area for strolling, people-watching, window shopping, and feeling the heat before leaving for a Mississippi cruise.
Food options are also wide-ranging and will enthrall you if you are of the gourmet type. You will find a wide range of options, from highbrow oysters to the more low-key local takeaway snack, the muffaletta, an Italian-originated sandwich on an olive bread base. Both may be also served during a Mississippi cruise lunch.
As for local specialties, Creole and Cajun cuisines are the staple in New Orleans and also common on a Mississippi cruise. You'll notice that they are pretty different approaches to food. Creole food is Europeanized in taste, and uses lots of wine, butter, thick sauces, enjoy pastries and is the backbone of local fancy dining.
Cajun kitchen on the other hand is the rural, popular cooking of the area, influenced by African cookery and sometimes quite spicy, incorporating meat which is tasty, but which you may not have eaten before, such as crocodile. This is also popular on Mississippi cruises, for its exotic flair.
As for some safety tips: summer and even mid-season (spring, autumn) can get very hot both in Galveston and in New Orleans, so wear your walking shoes and take sunscreen and a hat. Also, don't leave your valuables unguarded before leaving for that Mississippi cruise!
Galveston, in Texas, is a great starting point for a Mississippi cruise. The city, which is built on an island, has a much higher proportion of German-Americans than the surrounding area due to immigration patterns, and is blessed with some wonderful and airy parks.
Galveston also has some superb beaches and fishing spots in close reach, which would amply justify a local stay for a day or two before departing on your Mississippi cruise.
New Orleans is another very good spot from where to begin a Mississippi cruise, and is also worth a stay to savor its colorful history and great town center. The city is mostly recovered from the recent hurricanes, and areas of visitor interest are all accessible.
In effect, by starting or ending your Mississippi cruise in New Orleans you will be contributing to the city's recovery by spending your time and some of your tourist dollars there.
For visitors, the most interesting part of the city is the French Quarter. This is the area for strolling, people-watching, window shopping, and feeling the heat before leaving for a Mississippi cruise.
Food options are also wide-ranging and will enthrall you if you are of the gourmet type. You will find a wide range of options, from highbrow oysters to the more low-key local takeaway snack, the muffaletta, an Italian-originated sandwich on an olive bread base. Both may be also served during a Mississippi cruise lunch.
As for local specialties, Creole and Cajun cuisines are the staple in New Orleans and also common on a Mississippi cruise. You'll notice that they are pretty different approaches to food. Creole food is Europeanized in taste, and uses lots of wine, butter, thick sauces, enjoy pastries and is the backbone of local fancy dining.
Cajun kitchen on the other hand is the rural, popular cooking of the area, influenced by African cookery and sometimes quite spicy, incorporating meat which is tasty, but which you may not have eaten before, such as crocodile. This is also popular on Mississippi cruises, for its exotic flair.
As for some safety tips: summer and even mid-season (spring, autumn) can get very hot both in Galveston and in New Orleans, so wear your walking shoes and take sunscreen and a hat. Also, don't leave your valuables unguarded before leaving for that Mississippi cruise!
About the Author:
MississippiCruiseGuide.com is the premier resource for Mississippi cruises on the Net, with guides on matters such as how to travel through several states, as well as on booking the trip, preparing for the voyage, making the most out of the cruise - click the links above to find out more!
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